Every Tray We Grow,
Cut To Order

Beetroot

Earthy and vibrant, loaded with iron and folate.

Broccoli

Mild and nutrient-dense, packed with sulforaphane.

Arugula

Peppery and aromatic, high in antioxidants.

Fenugreek

Mildly bitter with a hint of maple, supports digestion.

Mustard

Spicy and bold, rich in glucosinolates.

Pak Choi

Tender and mildly sweet, full of vitamins A, C, and K.

Pink Radish

Crisp and peppery microgreens packed with antioxidants.

Red Amaranth

Vibrant and earthy, packed with iron and amino acids.

Red Cabbage

Mild and slightly sweet, loaded with anthocyanins.

Sunflower

Nutty and crunchy, packed with protein and healthy fats.

Turnip

Mild and slightly sweet, rich in fiber and vitamin C.

Wheatgrass

A powerhouse of chlorophyll and enzymes.

White Radish

Mild yet nutrient-dense, rich in vitamins and minerals.